The day flew by, as orders were taken and mouth watering Tri-Tip and Pulled Pork sandwiches were passed thru the windows. Our slow smoked corn on the cob and freshly made coleslaw are also a big hit.
The excitement was contagious, there was good entertainment, good food and outstanding music
So, as always, all good things must come to an end (thank heavens!). Our tear down went quickly, we said our good byes to old and new friends we met at the park and we look forward to the Lemon Festival in 2012.
Many thanks to all who helped.
I personally want to say thank you to Evelyn, Keith & Jared - without your help, we could never pull this off!
Here are a few more pictures of the Festival.
Ready to take orders
Corn, fresh out of the smoker
Chef Torgy sends his greetings
Jared has a hard time staying clean!
Where did all this stuff come from???
SEE YOU ALL IN 2012!